Premium 7-Inch Santoku Knife - Japanese High Carbon Stainless Steel Blade for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional Kitchens

Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time, is engineered to withstand even the toughest kitchens.

The Taylor Santoku Knife blade features kullens which limits food from adhering to the blade, perfect for chopping and dicing vegetables.

• Perfect for chopping and dicing vegetables
• German Stainless Steel Blade with a Rockwell hardness of HRC 56
• Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip
• NSF Approved and Dishwasher Safe
• Lifetime Limited Warranty