6" Professional Fillet Knife - Sharp Stainless Steel Blade for Fish, Meat & Poultry - Perfect for Fishing, Hunting & Kitchen Use

Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time, is engineered to withstand even the toughest kitchens.

The Taylor Fillet Knife features a narrow flexible blade to cleanly navigate back bones and separate skin from flesh

• The Thin flexible blade helps to effortlessly cut through any type of delicate fish
• German Stainless Steel Blade with a Rockwell hardness of HRC 56
• Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip
• NSF Approved and Dishwasher Safe
• Lifetime Limited Warranty